Lidia italy recipes for salmon patties
Recipes for fresh salmon patties!
Jump to Recipe·Print Recipe
Salmon croquettes are the ultimate comfort food—crispy on the outside, tender and flavorful on the inside.
Lidia italy recipes for salmon patties
These delightful patties are incredibly versatile, whether served as a quick snack, an elegant appetizer, or the main attraction at dinner. Their crispy texture and savory, rich flavors make them a family favorite. Made from freshly baked salmon and enhanced with simple pantry ingredients like breadcrumbs, mashed potatoes, and Old Bay seasoning, these croquettes are both nostalgic and refined.
PrintCroquette Ingredients:
- 1 lb salmon filet (skin on or off)
- 2 Tbsp neutral oil (grapeseed, canola, or avocado), plus 1–2 cups for frying
- 1 tsp Kosher salt
- ¼ tsp freshly ground black pepper
- 1 Tbsp unsalted butter
- 1 medium shallot, finely chopped (about ¼ cup)
- 2 cloves garlic, finely chopped (about 2 Tbsp)
- ½ cup mashed potatoes (leftover or freshly made)
- ¼ cup seasoned breadcrumbs
- 1 tsp Old Bay seasoning
- 1 tsp Dijon mu