Pastis formatge carme ruscalleda biography
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Ruscalleda: “I was educated to follow my husband; however, I have been fortunate that my husband followed me”
Sant Pol de Mar (CNA).- Top Catalan chef Carme Ruscalleda and her husband Toni Balam run the Sant Pau restaurant in Sant Pol de Mar –near Barcelona- awarded with three Michelin stars.
They also own the Sant Pau in Tokyo and the Moments in Barcelona each awarded with one Michelin star. Ruscalleda was raised in a family of farmers and began cooking as a girl.
Pastis formatge carme ruscalleda biography
Although she has succeeded in the world of gastronomy, cooking was not her dream as a teenager. In this exclusive interview with CNA Ruscalleda’s eyes shine when she explains how cooking has become her philosophy of life.
What was your dream as a child?
I would have liked an artistic career but the religious school, I attended, warned my parents that a bohemian movement would drag me down the wrong road. I was a good student and wanted to study, but I was not allowed because I was a girl.
I understand now that they